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Dinner Menu

Sample Menu. As our culinary team continues to use fresh,
local ingredients, menu items are subject to change.

Soups

Vermont Cheddar

Cup 7

Soup du Jour

Cup 8

Salads

WINTER GREENS, APPLE AND CHEDDAR

shaved green cabbage, quinoa, maple balsamic vinaigrette 9

BABY ARUGULA

delicata squash, sunflower seeds, chevre,Asian pear, sumac vinaigrette 10

HOUSE GREENS

Herb vinaigrette 7
add warm Vermont Creamery goat cheese or Great Hill blue cheese add $2

Appetizers

CARAMELIZED BROCCOLI

shishito peppers, golden raisins, pepitas, vadouvan curry sauce 12

SEARED DAYBOAT SCALLOPS

pearled cauliflower, passionfruit beurre blanc, grilled citrus 14

BEEF AND BEET TARTARE

roasted beets and prime sirloin, capers, pickled mustard vinaigrette, cognac whipped quark, crispy sweet potatoes 13

CRISPY DUCK CONFIT

Thumbelina carrots, frisee, roasted cipollini onion, chevre, mustard jus 14

BLACK CHICKPEA STEW

roasted root vegetables, harrisa broth, raita 13

VERMONT CHEESE PLATE

Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers
two cheeses 12 / four cheeses 16

Entrees

PAN ROASTED NEW YORK SIRLOIN

braised cabbage, roasted fingerling potatoes, garlic jam, cabernet demi-glace 36

SEARED ARCTIC CHAR

bacon, potato, leek and scallop succotash, tobiko and herb salad roasted garlic cream sauce 28

CRISP ROASTED DUCKLING

currant, almond and grilled red onion tabbouleh, spiced mango chutney 32

CERVENA VENISON

spaghetti squash, grilled rosemary and pistachio, dauphinoise potatoes, juniper glace 35

HORSERADISH CRUSTED COD

crispy leeks, herb mashed potatoes, balsamic shallot reduction 28

SPICED PORK OSSO BUCO

Brussels sprouts, green apple, acorn squash, braising jus 28

CAULIFLOWER STEAK GRATIN

roasted sweet potato, cipollini onions, braised kale, aged balsamic 23

 

 


Executive Chef Jeremy Conaway and Team

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


We are proud to support our local farmers and our community. Some of our partners include:

Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish



Download Dinner Menu

Wines

White

Sparkling

GLERA, VALDO PROSECCO N.V, VALDOBBIADANE, ITALY

Glass 9 / Bottle 36

MACABEO, PARELLADA, XARELLO, NAVERAN BRUT NATURE ‘15, PENEDES, CAVA, SPAIN

Glass 12 / Bottle 48

BRUT, “NORTH COAST” N.V., SIMON PEARCE RESERVE, CARNEROS, CALIFORNIA

Glass 16 / Bottle 64


Dry, crisp whites

CHENIN BLANC (STEEN) ‘16, MAN VINEYARDS, PAARL, SOUTH AFRICA

Glass 8 / Bottle 32

PINOT GRIGIO, CA DONINI ‘16, DELLE VENEZIE IGT, ITALY

Glass 9 / Bottle 36

SAUVIGNON BLANC, MOHUA ‘16, MARLBOROUGH, NZ

Glass 9 / Bottle 36


Chardonnay

FOX RUN “DOYLE FAMILY VINEYARD” ‘16, (UN-OAKED), FINGER LAKES, NEW YORK (S)

Glass 9 / Bottle 36

CHARDONNAY, ALBERT BICHOT ‘15, MACON-VILLAGES, FRANCE

Glass 12 / Bottle 48

SIMON PEARCE RESERVE ‘16, SONOMA COUNTY, CALIFORNIA

Glass 12 / Bottle 48


Aromatic, floral whites

MELON DE BOURGOGNE, CHATEAU DE LA RAGOTIERE “CUVEE AMELIE” ‘15, MUSCADET SERVRE ET MAINE, FRANCE

Glass 9 / Bottle 36

RIESLING, TRISAETUM “COAST RANGE”, ‘12 YAMHILL-CARLTON, OREGON

Glass 12 / Bottle 48

ROSE'

GAMAY, MAISON L’ENVOYE “LE SAINT PALE” ‘16, BEAUJOLAIS, FRANCE

Glass 9 / Bottle 36

SPARKLING PINOT NOIR, HILLINGER SECCO ROSE, BURGENLAND, AUSTRIA

Glass 13 / Bottle 52

REDS

Light to medium body reds

MERLOT, LAS BAS ‘16, SOMANTANO, SPAIN

Glass 9 / Bottle 36

PINOTAGE, FAIRVIEW ‘15, PAARL, SOUTH AFRICA

Glass 9 / Bottle 36

PINOT NOIR, NORTH HILL ‘15, WILLAMETTE VALLEY, OREGON

Glass 10 / Bottle 40

PINOT NOIR, SIMON PEARCE RESERVE ‘16, SONOMA COUNTY, CALIFORNIA

Glass 15 / Bottle 60


Full bodied reds

CABERNET SAUVIGNON, DOMAINE BOUSQUET ‘15, MENDOZA, ARGENTINA (O)

Glass 8 / Bottle 32

CABERNET SAUVIGNON, MERLOT, PETIT VERDOT, CHATEAU HAUT POURJAC ‘15, BORDEAUX, FRANCE

Glass 9 / Bottle 36

CABERNET SAUVIGNON, SIMON PEARCE RESERVE ‘14, NORTH COAST, CALIFORNIA

Glass 12 / Bottle 48

 


Spicy, rustic reds

GARNACHA, NEXO ‘15, CARIÑENA DO, SPAIN

Glass 8 / Bottle 32

MONTEPULCIANO “JURIO”, UMANI RONCHI, MONTEPULCIANO D’ABRUZZO DOC, ITALY ‘14

Glass 14 / Bottle 56

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