Content Heading

Dinner Menu

Sample Menu. As our culinary team continues to use fresh,
local ingredients, menu items are subject to change.

Soups

Vermont Cheddar

Cup 7

Soup du Jour

Cup 8

Salads

TUSCAN KALE AND BROCCOLI

pickled kohlrabi, charred broccoli, pine nuts, roasted garlic dressing 9

BABY ARUGULA

roasted pumpkin, sunflower seeds, Vermont chevre, Asian pear, sumac vinaigrette 10

HOUSE GREENS

Herb vinaigrette 7
add warm Vermont Creamery goat cheese or Great Hill blue cheese add $2

Appetizers

CARAMELIZED BROCCOLI

shishito peppers, golden raisins, pepitas, vadouvan curry sauce 12

CAPE COD MUSSELS

crispy leeks, sambal aioli, green curry broth 13

BEEF SIRLOIN CARPACCIO

root vegetable chips, dried feta, horseradish and caper mignonette 14

CRISPY DUCK CONFIT

Thumbelina carrots, frisee, roasted cipollini onion, chevre, mustard jus 14

SPICED BABY CARROTS

garam masala, spiced pecans, sumac creme fraiche 13

VERMONT CHEESE PLATE

Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers
two cheeses 12 / four cheeses 16

Entrees

PAN ROASTED NEW YORK SIRLOIN

braised cabbage, roasted fingerling potatoes, garlic jam, cabernet demi-glace 36

SEARED ARCTIC CHAR

bacon, potato, leek and scallop succotash, tobiko and herb salad roasted garlic cream sauce 28

CRISP ROASTED DUCKLING

currant, almond and grilled red onion tabbouleh, spiced mango chutney 32

CIDER BRINED FREEBIRD CHICKEN BREAST

hen of the woods mushrooms, thyme polenta, olive oil poached tomato, roasted chicken jus 27

HORSERADISH CRUSTED COD

crispy leeks, herb mashed potatoes, balsamic shallot reduction 28

SPICED PORK OSSO BUCO

Brussels sprouts, green apple, acorn squash, braising jus 28

CAULIFLOWER STEAK GRATIN

roasted sweet potato, cipollini onions, braised kale, aged balsamic 23

 

 


Executive Chef Jeremy Conaway and Team

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


We are proud to support our local farmers and our community. Some of our partners include:

Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish



Download Dinner Menu

Wines

White

Sparkling

MACABEO, PARELLADA, XARELLO, MISTINGUETT CAVA BRUT, PENEDÈS, SPAIN

Glass 9 / Bottle 36

GLERA, PROSECCO SUPERIORE, SANTA MARGHERITA, VALDOBBIADANE DOCG, ITALY

Glass 12 / Bottle 48

BRUT, “NORTH COAST” N.V., SIMON PEARCE RESERVE, CARNEROS, CALIFORNIA

Glass 15 / Bottle 60


Dry, crisp whites

CHENIN BLANC (STEEN) ‘16, MAN VINEYARDS, PAARL, SOUTH AFRICA

Glass 8 / Bottle 32

PINOT GRIGIO, CA DONINI ‘16, DELLE VENEZIE IGT, ITALY

Glass 8 / Bottle 32

SAUVIGNON BLANC, MOHUA ‘16, MARLBOROUGH, NZ

Glass 9 / Bottle 36


Chardonnay

FOX RUN “DOYLE FAMILY VINEYARD” ‘16, (UN-OAKED), FINGER LAKES, NEW YORK (S)

Glass 9 / Bottle 36

CHARDONNAY, ALBERT BICHOT ‘15, MACON-VILLAGES, FRANCE

Glass 12 / Bottle 48

SIMON PEARCE RESERVE ‘14, SONOMA COUNTY, CALIFORNIA

Glass 12 / Bottle 48


Aromatic, floral whites

MELON DE BOURGOGNE, CHATEAU DE LA RAGOTIERE “CUVEE AMELIE” ‘15, MUSCADET SERVRE ET MAINE, FRANCE

Glass 11 / Bottle 44

RIESLING, BRANDBORG WINERY ‘14, ELKTON, OREGON

Glass 11 / Bottle 52

ROSE'

ZWEIGELT, SYRAH, MERLOT, ANTON BAUER ‘16, WAGRAM, AUSTRIA

Glass 10 / Bottle 40

CINSAULT, GRENACHE, SYRAH, MIRAVAL ‘15, PROVENCE, FRANCE

Half Bottle 24

SPARKLING PINOT NOIR, HILLINGER SECCO ROSE, BURGENLAND, AUSTRIA

Glass 13 / Bottle 52

REDS

Light to medium body reds

MERLOT, LAS BAS ‘14, SOMANTANO, SPAIN

Glass 9 / Bottle 36

PINOTAGE, FAIRVIEW ‘15, PAARL, SOUTH AFRICA

Glass 9 / Bottle 36

PINOT NOIR, BEAUTIFUL VALLEY CELLARS ‘13, OREGON

Glass 10 / Bottle 40

PINOT NOIR, SIMON PEARCE RESERVE ‘14, SONOMA COUNTY, CALIFORNIA

Glass 15 / Bottle 60


Full bodied reds

CABERNET SAUVIGNON, DOMAINE BOUSQUET ‘15, MENDOZA, ARGENTINA (O)

Glass 8 / Bottle 32

CABERNET SAUVIGNON, DRUMHELLER ‘14, COLUMBIA VALLEY, WASHINGTON

Glass 9 / Bottle 36

CABERNET SAUVIGNON, SIMON PEARCE RESERVE ‘14, NORTH COAST, CALIFORNIA

Glass 12 / Bottle 48

 


Spicy, rustic reds

PETITE SIRAH, SYRAH, GRENACHE, MOURVEDRE, VINO ROBLES “RED4” ‘12, PASO ROBLES, CALIFORNIA

Glass 9 / Bottle 36

TOURIGA NACIONAL, CABERNET, SYRAH, TRINCADEIRA, CASA SANTOS LIMA “BONAVITA”, ‘14, LISBOA, PORTUGAL

Glass 9 / Bottle 36

Call US: 800-774-5277