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Dinner Menu
Sample Menu. As our culinary team continues to use fresh,
local ingredients, menu items are subject to change.
Soups
Vermont Cheddar
Cup 7
Soup du Jour
Cup 8
Salads
WINTER GREENS, APPLE AND CHEDDAR
shaved green cabbage, quinoa, maple balsamic vinaigrette 9
BABY ARUGULA
delicata squash, sunflower seeds, chevre,Asian pear, sumac vinaigrette 10
HOUSE GREENS
Herb vinaigrette 7
add warm Vermont Creamery goat cheese or Great Hill blue cheese add $2
Appetizers
CARAMELIZED BROCCOLI
shishito peppers, golden raisins, pepitas, vadouvan curry sauce 12
SEARED DAYBOAT SCALLOPS
pearled cauliflower, passionfruit beurre blanc, grilled citrus 14
BEEF AND BEET TARTARE
roasted beets and prime sirloin, capers, pickled mustard vinaigrette, cognac whipped quark, crispy sweet potatoes 13
CRISPY DUCK CONFIT
Thumbelina carrots, frisee, roasted cipollini onion, chevre, mustard jus 14
BLACK CHICKPEA STEW
roasted root vegetables, harrisa broth, raita 13
VERMONT CHEESE PLATE
Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers
two cheeses 12 / four cheeses 16
Entrees
PAN ROASTED NEW YORK SIRLOIN
braised cabbage, roasted fingerling potatoes, garlic jam, cabernet demi-glace 36
SEARED ARCTIC CHAR
bacon, potato, leek and scallop succotash, tobiko and herb salad roasted garlic cream sauce 28
CRISP ROASTED DUCKLING
currant, almond and grilled red onion tabbouleh, spiced mango chutney 32
CERVENA VENISON
spaghetti squash, grilled rosemary and pistachio, dauphinoise potatoes, juniper glace 35
HORSERADISH CRUSTED COD
crispy leeks, herb mashed potatoes, balsamic shallot reduction 28
SPICED PORK OSSO BUCO
Brussels sprouts, green apple, acorn squash, braising jus 28
CAULIFLOWER STEAK GRATIN
roasted sweet potato, cipollini onions, braised kale, aged balsamic 23
Executive Chef Jeremy Conaway and Team
Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We are proud to support our local farmers and our community. Some of our partners include:
Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish
Download Dinner Menu
Wines
White
SparklingGLERA, VALDO PROSECCO N.V, VALDOBBIADANE, ITALY
Glass 9 / Bottle 36
MACABEO, PARELLADA, XARELLO, NAVERAN BRUT NATURE ‘15, PENEDES, CAVA, SPAIN
Glass 12 / Bottle 48
BRUT, “NORTH COAST” N.V., SIMON PEARCE RESERVE, CARNEROS, CALIFORNIA
Glass 16 / Bottle 64
Dry, crisp whites
CHENIN BLANC (STEEN) ‘16, MAN VINEYARDS, PAARL, SOUTH AFRICA
Glass 8 / Bottle 32
PINOT GRIGIO, CA DONINI ‘16, DELLE VENEZIE IGT, ITALY
Glass 9 / Bottle 36
SAUVIGNON BLANC, MOHUA ‘16, MARLBOROUGH, NZ
Glass 9 / Bottle 36
Chardonnay
FOX RUN “DOYLE FAMILY VINEYARD” ‘16, (UN-OAKED), FINGER LAKES, NEW YORK (S)
Glass 9 / Bottle 36
CHARDONNAY, ALBERT BICHOT ‘15, MACON-VILLAGES, FRANCE
Glass 12 / Bottle 48
SIMON PEARCE RESERVE ‘16, SONOMA COUNTY, CALIFORNIA
Glass 12 / Bottle 48
Aromatic, floral whites
MELON DE BOURGOGNE, CHATEAU DE LA RAGOTIERE “CUVEE AMELIE” ‘15, MUSCADET SERVRE ET MAINE, FRANCE
Glass 9 / Bottle 36
RIESLING, TRISAETUM “COAST RANGE”, ‘12 YAMHILL-CARLTON, OREGON
Glass 12 / Bottle 48
ROSE'
GAMAY, MAISON L’ENVOYE “LE SAINT PALE” ‘16, BEAUJOLAIS, FRANCE
Glass 9 / Bottle 36
SPARKLING PINOT NOIR, HILLINGER SECCO ROSE, BURGENLAND, AUSTRIA
Glass 13 / Bottle 52
REDS
Light to medium body reds
MERLOT, LAS BAS ‘16, SOMANTANO, SPAIN
Glass 9 / Bottle 36
PINOTAGE, FAIRVIEW ‘15, PAARL, SOUTH AFRICA
Glass 9 / Bottle 36
PINOT NOIR, NORTH HILL ‘15, WILLAMETTE VALLEY, OREGON
Glass 10 / Bottle 40
PINOT NOIR, SIMON PEARCE RESERVE ‘16, SONOMA COUNTY, CALIFORNIA
Glass 15 / Bottle 60
Full bodied reds
CABERNET SAUVIGNON, DOMAINE BOUSQUET ‘15, MENDOZA, ARGENTINA (O)
Glass 8 / Bottle 32
CABERNET SAUVIGNON, MERLOT, PETIT VERDOT, CHATEAU HAUT POURJAC ‘15, BORDEAUX, FRANCE
Glass 9 / Bottle 36
CABERNET SAUVIGNON, SIMON PEARCE RESERVE ‘14, NORTH COAST, CALIFORNIA
Glass 12 / Bottle 48
Spicy, rustic reds
GARNACHA, NEXO ‘15, CARIÑENA DO, SPAIN
Glass 8 / Bottle 32
MONTEPULCIANO “JURIO”, UMANI RONCHI, MONTEPULCIANO D’ABRUZZO DOC, ITALY ‘14
Glass 14 / Bottle 56