Drinks & Dessert Menu

SAMPLE MENU
As our culinary team continues to use fresh,
local ingredients, menu items are subject to change.

VERMONT COFFEE COMPANY 3

VERMONT ARTISAN TEA 4.5

ESPRESSO 3.50

CAPPUCCINO / LATTE 5


Single Malt Scotches

2oz Glass

Macallan 12 Year Speyside 15
Glenfiddich 10 Year Speyside 13
Dahlwinnie 15 Year Highland 15
Oban 14 Year Highland 15
Talisker 10 year Isle of Skye 15
Laphroaig 10 Year Islay 13
Lagavulin 16 Year Islay 18

Port and dessert wines

3oz Glass

Warre's Warrior 11
Warre's Late Bottled Vintage '03 14
Sandeman 20 Year Old Tawny 18
MOSCATO D’ASTI, BERA 2014 14
Late Harvest Zinfadel, Dashe Dry Creek Valley, California 14

MAPLE CRÈME BRÛLÉE 9

CALLEBAUT CHOCOLATE CAKE 9

Strafford Organic vanilla ice cream, salted caramel sauce

PAVLOVA 9

strawberry sauce, fresh berries

WHITE CHOCOLATE MOUSSE CAKE 9

Raspberry sauce

BAKEWELL TART 9

Strafford Organic vanilla ice cream, slivered almonds, raspberry sauce

LEMON LAVENDER CAKE 9

orange cream, blueberry compote

BLUE MOON SORBET (QUECHEE, VT)  8

STRAFFORD ORGANIC CREAMERY ICE CREAM 7

With house-made sauce 8


Pastry Chef - David Weatherman

We proudly serve Vermont Coffee Company's organic, fair trade coffee


Download Dessert Menu
Call US: 800-774-5277