Drinks & Dessert Menu
SAMPLE MENU
As our culinary team continues to use fresh,
local ingredients, menu items are subject to change.
VERMONT ARTISAN COFFEE 3.25
VERMONT ARTISAN TEA 4.5
ESPRESSO 3.50
CAPPUCCINO / LATTE 5
Single Malt Scotches
2oz POUR
Macallan 12 Year Speyside 15
Glenfiddich 10 Year Speyside 13
Dahlwinnie 15 Year Highland 15
Oban 14 Year Highland 15
Talisker 10 year Isle of Skye 15
Laphroaig 10 Year Islay 13
Lagavulin 16 Year Islay 18
Port and dessert wines
3oz POUR
Warre's Warrior 11
Warre's Late Bottled Vintage '04 14
Sandeman 20 Year Old Tawny 18
Moscato, Pellegrino Passito Pantelleria, Sicily, Italy 14
RECIOTO DELLA VALPOLICELLA CLASSICO, ALLEGRINI “GIOVANNI” , ITALY 16
MAPLE CRÈME BRÛLÉE 9
CALLEBAUT CHOCOLATE CAKE 9
Strafford Organic vanilla ice cream, salted caramel sauce
PAVLOVA 9
klemon curd, blueberry and mint coulis
WHITE CHOCOLATE MOUSSE CAKE 9
Raspberry sauce
Orange Cardamom Parfait 9
pistachio praline, shortbread cookie
BLUE MOON SORBET (QUECHEE, VT) 8
STRAFFORD ORGANIC CREAMERY ICE CREAM 7
add house-made sauce 8
Pastry Chef - David Weatherman
We proudly serve Vermont Artisan Coffee & Tea Company
Download Dessert Menu