Bar Lunch Menu

Bar Lunch Menu

(Sample Menu - Subject to change)


COMPLIMENTARY HOUSE MADE POTATO CHIPS
OFFERED TO ALL GUESTS

add creamy onion dip for $3

Soups

VERMONT CHEDDAR

cup 5 / bowl 7

SOUP DU JOUR

cup 5 / bowl 7

To Share

Prosciutto di Parma

blood orange, pecorino romano, tatsoi 13

Vermont Artisanal Cheese Plate

seasonal accompaniments 16

Salads

Tuscan Kale & Charred Broccoli

pickled kohlrabi, pine nuts, parmigiano roasted garlic dressing 10

Baby Arugula & Crispy Brussels Sprouts

dried cranberries, toasted hazelnuts, pecorino romano, warm bacon vinaigrette 10

Medium Plates

Crispy Spicy Point Judith Calamari

pickled peppers, grana padano, green onion remoulade 16

Grilled Chicken Sandwich

roasted red bell peppers, parmesan aioli, orzo salad 15

Jerk Chicken Lettuce Wraps

jicama and pineapple slaw, peanuts, bibb lettuce, soy ginger vinaigrette 12

Pan Seared Shetland Salmon

sweet potato, cranberry and leek hash, Vermont chèvre, baby spinach, Simon Pearce tomato chutney, maple bourbon mustard cream 19

 

 


Simon Pearce Culinary Team

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


We are proud to support our local farmers and our community. Some of our partners include:

Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish

Call US: 800-774-5277