Bar Lunch Menu

Bar Lunch Menu

(Sample Menu - Subject to change)

 

COMPLIMENTARY HOUSE MADE POTATO CHIPS
OFFERED TO ALL GUESTS

add creamy onion dip for $3

Soups

VERMONT CHEDDAR

8

SOUP DU JOUR

8

To Share

CHARCUTERIE BOARD

assorted cured meats, pear and white pepper chutney, Great Hill blue cheese, crostini 14

Vermont Artisanal Cheese Plate

seasonal accompaniments 16

Salads

GEM LETTUCE AND SNAP PEAS

Great Hill blue cheese, shaved radishes, sunflower seeds, green goddess dressing 9

Baby Arugula

roasted cherry tomatoes, haricots verts, chickpeas, lemon oregano vinaigrette, Vermont chèvre 10

Medium Plates

STEAK FRITES

Piedmontese strip loin, grilled asparagus, parmesan frites, chimichurri 19

Grilled Chicken Sandwich

roasted red bell peppers, parmesan aioli, orzo salad 15

JONAH CRAB CAKES

farro and gooseberry salad, shaved radish, maple mustard aioli 18

Pan SEARED STEELHEAD TROUT

cara cara orange, pea and radish sprouts, baby arugula, shaved watermelon radish, lemon herb vinaigrette, spring garlic aioli 18

EGGPLANT LASAGNE

ricotta, spring peas, mint, wilted greens, roasted red pepper marinara 16

 

 


Simon Pearce Culinary Team

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


We are proud to support our local farmers and our community. Some of our partners include:

Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish


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