Bar Dinner Menu

Bar Dinner Menu

(Sample Menu - Subject to change)


COMPLIMENTARY HOUSE MADE POTATO CHIPS
OFFERED TO ALL GUESTS

add creamy onion dip for $3

Soups

VERMONT CHEDDAR

cup 7

SOUP DU JOUR

cup 7

To Share

Vermont Artisanal Cheese Plate

Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers 16

Prosciutto di Parma

blood orange, pecorino romano, tatsoi 13

Salads

BABY ARUGULA AND FARRO

Vermont feta, pine nuts, currants, sherry vinaigrette 10

BIBB, BACON AND BLUE

sweet and sour shallots, Great Hill blue cheese, Vidalia onion vinaigrette, brioche croutons 10

Medium Plates

Roasted Broccoli and Cashews

shaved red chile, charred shishito pepper, chive aioli 12

Seared Sea Scallops

sweet potato and apple puree, pickled kohlrabi 12

Spiced and Charred Octopus

tempura cauliflower, golden raisins, marcona almonds, green tea and coconut sauce 14

Crispy Duck Confit

braised greens, freekeh, lingonberry jus 14

SP Burger

house pickle, roasted garlic aioli, Cabot clothbound cheddar crisp, beer bun, hand-cut fries 14

Fried FreeBird Chicken

house pickle, bbq dipping sauce 14

 


Simon Pearce Culinary Team

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


We are proud to support our local farmers and our community. Some of our partners include:

Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish

Call US: 800-774-5277