Bar Dinner Menu

Bar Dinner Menu

(Sample Menu - Subject to change)

 

COMPLIMENTARY HOUSE MADE POTATO CHIPS
OFFERED TO ALL GUESTS

add creamy onion dip for $3

Soups

VERMONT CHEDDAR

8

SOUP DU JOUR

cup 8

To Share

Vermont Artisanal Cheese Plate

Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers 16

CHARCUTERIE BOARD

assorted cured meats, pear and white pepper chutney, Great Hill blue cheese, crostini 14

Appetizers

CARAMELIZED BROCCOLI

shishito peppers, golden raisins, pepitas, vadouvan curry sauce 12

RADISH, GRAPEFRUIT AND AVOCADO

honey and mint yogurt, walnuts 12

PROSCIUTTO AND GRILLED ASPARAGUS

melon, mâche, asparagus emulsion 13

SEARED DAYBOAT SCALLOPS

spinach, sugar snap peas, saffron cream 14

RICOTTA GNOCCHI

guanciale, tomato, mushrooms, spring peas, tarragon 14

Medium Plates

SP BURGER

house pickle, roasted garlic aioli, Cabot clothbound cheddar crisp, beer bun, hand-cut fries 14

FRIED FREEBIRD CHICKEN

house pickle, bbq dipping sauce 14

 


Simon Pearce Culinary Team

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


We are proud to support our local farmers and our community. Some of our partners include:

Crossroad Farm - McNamara Dairy - Blue Moon Sorbet - VT Coffee Company - Strafford Organic Creamery - Putney Mountain Winery - Vermont Creamery - Cabot Creamery - Northeast Family Farms - Wood Mountain Fish


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