The Mill At Simon Pearce

1760 QUECHEE MAIN STREET | QUECHEE, VERMONT | 802.295.1470

THE MILLTHE MILL

 

 

We plan to re-open our dining room on Wednesday, March 31, 2021 for normal business hours.

One of our staff members has tested positive for Covid-19 and our team will return to work following all safety protocols and CDC guidelines.

The health and safety of our employees and customers is our top priority. 

– The Simon Pearce Team

 

WHAT TO EXPECT WHEN YOU DINE WITH US. CLICK TO READ MOREWHAT TO EXPECT WHEN YOU DINE WITH US. CLICK TO READ MORE


Our restaurant is open Wednesday through Sunday for lunch and dinner  — reservations are required.

We are open for lunch and dinner. Reservations are required.

Voted one of "America's Most Romantic Restaurants" by Travel and Leisure and recipient of the Wine Spectator "Best Award of Excellence" – the dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge. With attentive, unpretentious staff, the restaurant has become a beloved go-to for special occasions and casual lunch get-togethers alike. Please note: reservations will be limited to accommodate a 50% capacity.

DINING AT THE MILL
Wednesday – Sunday

BAR
Friday - Saturday
5 - 9 

Thursday, December 17: Due to inclement weather, the Mill is closed today.

LUNCH: 11:30 AM – 2:45 PM  |  DINNER 5:30 – 8:30 PM 


SIMON PEARCE THANKSGIVING 2021 TAKE + HEAT
Available for pick up November 24th, 12-4 pm
Email [email protected] to order and we will get back to you within 24 hrs to confirm your order.

Serves 4 - $250 plus tax

CHOICE OF ENTREE
MAPLE BRINED TURKEY BREAST, MUSHROOM GRAVY
-or-
HERB CRUSTED PORK RACK

*

CHOICE OF SOUP
SPICED PUMPKIN
with toasted pepitas
-or-
VERMONT CHEDDAR

*

INCLUDES FOUR SIDES
SAUSAGE + CRANBERRY STUFFING
BACON PARMESAN BRUSSELS WITH BLACK GARLIC
THYME BUTTER GLAZED BABY CARROTS
GARLIC MASHED POTATOES

*

CHOICE OF DESSERT
CARAMEL APPLE UPSIDE DOWN CAKE
-or-
CHOCOLATE PECAN CHEESECAKE

*

APPETIZERS 
CARAMELIZED APPLE BAKED BRIE BACON PRALINE $20

CHEESE + CHARCUTERIE PLATTER $28
pistachios, marcona almonds, manchego + brie cheeses,
mortadella, chorizo, soppressata, wild boar, vegetable garnish

*

WINE SELECTIONS
SIMON PEARCE RESERVE SPARKLING WINE, NV $25

LE MESNIL, BLANC DE BLANCS, GRAND CRU, N.V.,
CHAMPAGNE, FRANCE $45

RIESLING, BOUNDARY BREAKS RESERVE 198, 2018
FINGER LAKES, NY $20

GAMAY + PINOT NOIR, “LES DEUX TERRES” 2017
BOURGOGNE, THIBAULT LIGER-BELAIR *$28

PINOT NOIR, WINDERLEA VINEYARD, 2018
DUNDEE HILLS, OREGON (BIODYNAMIC) $36

 


CELLAR TO TABLE
Place orders online, Wednesday–Sunday
Order Pickup 5:30–8 PM

We're offering a few staff favorites from our award-winning cellar at special retail pricing so you can enjoy them affordably at home.

Three Whites: Chardonnay, Pinot Blanc, Grenache Blanc | $95
Three Reds: Pinot Noir, Tempranillo Blend, Sangiovese | $115
All Six: $210


The Restaurant

What to expect when you dine with us

 

Voted one of "America's Most Romantic Restaurants" by Travel and Leisure and recipient of the Wine Spectator "Best Award of Excellence" – the dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge. With attentive, unpretentious staff, the restaurant has become a beloved go-to for special occasions and casual lunch get-togethers alike.

Drawings of a mask, people being 6 feet apart, a heart and credit cardsDrawings of a mask, people being 6 feet apart, a heart and credit cards

OUR FIRST PRIORITY IS THE SAFETY OF OUR EMPLOYEES AND GUESTS

WELLNESS: For the protection of our community, please do not enter the Mill if you have any symptoms of respiratory illness, including: fever, cough and / or shortness of breath. Our employees have wellness checks before they enter the building. All cooks have their Food Handlers license from ServSafe and Kitchen Managers have their Management Certification as well as specific training to COVID19.

FACE COVERINGS: Guests must wear a face covering until seated at a table. Our staff will be wearing face coverings.

RESTROOMS: Face coverings must be worn when traveling to/from the restrooms.

SOCIAL DISTANCING: We will maintain a 6'–10' distance between all tables. Guests waiting in line for a table will be spaced 6' apart. When you arrive, please check in with the host in the lobby. We are carefully timing reservations to maximize social distancing.  

PAYMENTS: Mobile Contactless + Credit Card payments only; we are no longer accepting cash.


SHOPPING: You are welcome to arrive early for your reservation to shop at our retail store. Please know that occupancy restrictions may prevent you from shopping in our store at the same time as your dining reservation. Public viewing of glassblowing remains closed.

TRAVEL RESTRICTIONS: Please check out our COVID-19 information page to learn about current procedures and policies to help you plan your visit.

SEATING: Due to restrictions on large parties from the Governor of Vermont, tables will be limited to 6 people.


TEMPERATURE CHECKS: Check in at the Host Stand for a temperature check. If your temperature is above 100° F we are unable to seat you. We'd be happy to take a takeout order if you’d like food to go.

Public tours of our glassblowing workshop are temporarily closed. The Quechee retail store is open for curbside pickup and limited capacity shopping.


The Bar

Simon Pearce BarSimon Pearce Bar

The Bar is currently open 5-9 on Fridays and Saturdays. No reservations, limited seating. Come enjoy local beer, handcrafted cocktails, and a full wine list available each evening. The Bar at Simon Pearce is a perfect place to enjoy picturesque surroundings and catch up over inspired small plates.

About The Bar




Private Dining In The Loft

Private Dining In The LoftPrivate Dining In The Loft

Impeccable service and award-winning cuisine – all in a truly stunning setting. Let Simon Pearce host your next big milestone. Plan a memorable meal overlooking the falls in our Private Dining Room. Work together with our talented chef to create a customized menu of locally-sourced food, and with our wine and beverage expert to pick the perfect pairings.