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LONG BRIGHT DARK
From the bar at Simon Pearce.
INGREDIENTS
1 oz bourbon
¾ oz Putney Mountain Windery Simply Ginger Liqueur
¼ oz Putney Mountain Winery Vermont Cassis
¾ oz fresh lemon juice
Black pepper to garnish
INSTRUCTIONS
Combine all ingredients in a cocktail shaker with ice and shake briefly.
Finely strain into an Ascutney Whiskey glass filled with ice.
Garnish with black pepper.
SERVE WITH
ASCUTNEY WHISKEY
