JAMES’ SPICY PALOMA
“My twist on this spring favorite brings together earthy Cynar and a touch of salt.” – James Ives, Simon Pearce Bartender
INGREDIENTS
1 ½ oz tequila (option to infuse with jalapeño)
¼ oz Cynar
¼ oz fresh lime juice
1 small pinch fine sea salt
4 oz grapefruit soda
Grapefruit wedge garnish
INSTRUCTIONS
Add first four ingredients to an iced glass.
Give it a good stir.
Top with grapefruit soda and wedge.
Sip + enjoy!
INSTRUCTIONS
A garden-to-glass delight, fresh from the Mill.
Fill a cocktail shaker with ice + add:
1½ oz Silo Lavender Vodka
1 oz lemon simple syrup (3 parts lemon juice + 2 parts simple syrup)
Shake + strain into chilled Benson Martini glass
Garnish with a lightly sugared lemon wheel
INGREDIENTS
1 ½ oz tequila (option to infuse with jalapeño)
¼ oz Cynar
¼ oz fresh lime juice
1 small pinch fine sea salt
4 oz grapefruit soda
Grapefruit wedge garnish
INSTRUCTIONS
Add first four ingredients to an iced glass.
Give it a good stir.
Top with grapefruit soda and wedge.
Sip + enjoy!
INGREDIENTS
Ice
1½ oz Silo Lavender Vodka
1 oz lemon simple syrup*
Lemon wheel, lightly sugared on one side
*Equal parts fresh lemon juice and simple syrup
INSTRUCTIONS
A garden-to-glass delight, fresh from the Mill.
Fill a cocktail shaker with ice + add:
1½ oz Silo Lavender Vodka
1 oz lemon simple syrup (3 parts lemon juice + 2 parts simple syrup)
Shake + strain into chilled Benson Martini glass
Garnish with a lightly sugared lemon wheel
