GRIND STATE

From the bar at Simon Pearce.

Ascutney Martini with Grind State CocktailAscutney Martini with Grind State Cocktail

INGREDIENTS 

1 oz Vodka
1 oz Perc Coffee Liqueur
¼ oz Tempus Fugit Créme de Cacao

Barspoon Demerara Syrup
(Optional):
     2 parts Demerara sugar
     1 part water

Espresso beans to garnish

INSTRUCTIONS

To make the Demerara syrup, disoolve the Demerara sugar in hot water. Let cool.

Combine all ingredients in a cocktail shaker filled with ice. Shake Vigorously.

Strain into a chilled Ascutney Martini glass.

Garnish with three espresso beans

SERVE WITH

ASCUTNEY MARTINI

Ascutney Martini GlassAscutney Martini Glass

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