Transition from summer’s bracing, citrusy drinks to sips that add a touch of warmth – just in time for chilly nights to come.
Makes one cocktail
2 oz Vermont apple cider
1 oz Sapling Maple Bourbon
4 oz prosecco or brut champagne
Shake cider and bourbon in an iced cocktail shaker. Strain into chilled Vintner Coupe.
Top with bubbly and serve.