Transition from summer’s bracing, citrusy drinks to sips that add a touch of warmth – just in time for chilly nights to come.
Makes one cocktail
2 oz Vermont apple cider1 oz Sapling Maple Bourbon4 oz prosecco or brut champagne
Shake cider and bourbon in an iced cocktail shaker. Strain into chilled Vintner Coupe. Top with bubbly and serve.