2019-20 WINE DINNER SERIES
Five-Course Dinners at Simon Pearce Restaurant. For reservations call 802-295-1470
Friday, April 17 - Exploring Chardonnay- Anthony Wagner of Vermont Wine Merchants and Christine Geisler, Simon Pearce Beverage Director will delve into Chardonnay from the many different regions in which it thrives, paired with tasting menu from Executive Chef Jeremy Conway
Friday, May 8 - Ridge Winery, California. Ridge relies on nature rather than technology to produce exceptional single vineyard wines since 1962
STONE CUTTER SPIRIT TASTINGS
Stonecutter Spirits is a woman-led craft distillery making thoughtful gin and whiskey on the edge of the mountains in rural Vermont. Join us as we taste their barrel-cask whiskey and gin.
Saturday, December 14 | 12–4pm
Saturday, December 28 | 12–4pm
No reservations required.
CALEDONIA SPIRITS-BARR HILL TASTINGS
The Caledonia Spirits distillery is located in Caledonia County, Vermont and inspired by the views from atop the Barr Hill Nature Preserve. Caledonia Spirits was founded on a vision to support working landscapes and local agriculture by making Barr Hill craft spirits from regional raw materials.
Saturday, December 21 | 12–4pm
No reservations required.
CHRISTMAS EVE AT SIMON PEARCE RESTAURANT
Enjoy our winter dinner menu and holiday specials. Reservations highly recommended. Call 802.295.1470.
NEW YEAR’S EVE AT SIMON PEARCE RESTAURANT
A special, celebratory menu. For pricing and reservations, please call 802.295.1470.
2019-20 WINE DINNER SERIES
Five-Course Dinners at Simon Pearce Restaurant. For reservations call 802-295-1470
Friday, January 17 - Exploring Nebbiolo with Artisanal Cellars - discover the grape of Piedmont, Italy, tasting and pairing wines from Barolo, Barbaresco and beyond.
Wednesday, February 5 - Grenache around the World with Alison Cheevers, of MS Walker Imports. Join us to explore how terroir and winemaking affect the Grenache grape.
Friday, March 6 - Illahe Vineyards, Oregon, with Farrell Distributing. Quality wine starts with quality fruit. Discover the unique, hand-crafted style of world class pinot noir along with the innovative white wines of Illahe Vineyards.
Friday, April 17 - Exploring Chardonnay- Anthony Wagner of Vermont Wine Merchants and Christine Geisler, Simon Pearce Beverage Director will delve into Chardonnay from the many different regions in which it thrives, paired with tasting menu from Executive Chef Jeremy Conway
Friday, May 8 - Ridge Winery, California. Ridge relies on nature rather than technology to produce exceptional single vineyard wines since 1962
VALENTINE’S DAY AT SIMON PEARCE RESTAURANT
A romantic prix fixe menu. For pricing and reservations, please call 802.295.1470.
