EVENING STAR

INGREDIENTS 

1½ oz Barr Hill Gin
¾ oz lavender syrup:
     1 Tbsp crushed dried lavender
     1 ¼ cup sugar
     1 cup hot water

¾ oz fresh lemon juice
2 dashes Peychaud's Bitters
1 egg white
2 oz club soda

Dried lavender to garnish

INSTRUCTIONS

To make the lavender syrup, combine the crushed dried lavender, sugar and hot water. Stir to dissolev, seal and refrigerate. Finely strain after 24 hours.

Combine all ingredients in a shaker tin without ice. dry shake for 5 seconds. Add ice and shake vigorously.

Strain slowly into a chilled Echo Lake Whiskey glass over club soda.

Garnish with lavender sprig.

SERVE WITH

ECHO LAKE WHISKEY