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CARAFES + DECANTERS
Muscadet and oysters. Cabernet and filet. Sauternes and foie. The perfect complement to our stemware? Well-aerated red wine in a carafe with glasses to match. A perfectly chilled white served in a wine decanter with stopper. Or a bourbon decanter perched atop an office bar cart. These are just a few of our favorite pairings.
