Kiln-dried cherry board with a wild live edge. Cuts well, presents beautifully.

Andrew Pearce's live-edge cherry board, for cutting and serving.

Hand-turned walnut board with a juice moat and side handles. Andrew Pearce.

Andrew Pearce's live-edge walnut board, for cutting and serving.

Single-piece cherry board with square-edge design, finished with walnut oil.

Andrew Pearce's live-edge walnut board with a Woodbury glass bowl inset.

Simon and Andrew Pearce together for the first time: live-edge board with a glass bowl inset.

Single-piece walnut board with square-edge design, finished with walnut oil.

Heart-shaped marble board made to match our Crystalline heart dishes.

Simon and Andrew Pearce's live-edge board with a glass bowl inset for dipping.

Handcrafted natural white marble slab for cheese and hors d'oeuvres.

Handcrafted natural grey marble slab for cheese and hors d'oeuvres.

Handmade soapstone board designed to fit the Hartland Cake Dome.

Natural white marble board, cool to the touch. Ideal for artisan cheese.

Woodbury Bowl with handmade white oak servers from Tree House Hardwoods.

Hand-turned cherry salad servers. The grain does the showing off.

Three hand-forged stainless cheese knives with copper-finished handles.

Three hand-forged stainless cheese knives with blackened handles.

Globe-and-stem dome, made by two glassblowers.

Sleek black resin handle flatware inspired by Hampton glassware.

Globe-and-stem glass dome on a hand-turned cherry wood base.

Sleek satin-finish flatware with resin handles, inspired by Hampton glass.

Ice-hardened high-carbon blades with rosewood handles from David Mellor.

Food-safe walnut oil to keep Andrew Pearce wood products looking their best.