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Sunday Brunch Menu
1760 Main Street, Quechee, Vermont • 802.295.1470
"I have never in my 42 years of great eating had such a pleasant, all around experience. The food was outstanding, the service was great, our server, Sue made me sad to leave. You do everything right! We will be back!"
Brunch served Sundays from 10:30am-2:45pm
Please note: We do not currently accept reservations for lunch or brunch.
cup 5 bowl 7
SOUP DU JOUR
cup 5 bowl 7
LOCAL BEET SALAD
oven dried chèvre, beet coulis walnut vinaigrette 9
ICEBERG “WEDGE” SALAD
red onion, red wine vinaigrette Castelvetrona olives, local feta 10
herb vinaigrette 7
Add warm local Vermont goat cheese or award winning Great Hill blue cheese to any salad for an additional $2.
MAINE SMOKED SALMON
pickled red onions, capers, chive whipped cream cheese 8
HOUSE MADE GRANOLA
Greek yogurt, açai puree 6
SHRIMP AND HERB CROSTINI
arugula, housemade remoulade, lemon vinaigrette 11
ARTICHOKE AND ROASTED TOMATO RAVIOLI
portobello mushrooms, garlic cream sauce 10
ARTISANAL CHEESE PLATE
honey roasted grapes, olive oil crackers 12
GRIDDLED BUTTERMILK BLUEBERRY MUFFIN
peach and honey butter 4
SLOW ROASTED PORK ROULADE
fried eggs, confit fingerling potatoes, red-eye gravy 19
CRÈME BRULEE FRENCH TOAST
caramelized bananas, chantilly cream 13
ROCK & JONAH CRAB CAKES
roasted corn and black bean salsa, poblano aioli 18
FARM FRESH POACHED EGGS
local heirloom cherry tomatoes, ricotta coulis, bacon lardons 14
BOWL OF SOUP WITH A GREEN SALAD 13
QUICHE DU JOUR
seasonal green salad 14
SESAME SEARED CHICKEN
spicy apricot dipping sauce, pickled ginger, noodle salad 15
Northeast Family Farms’ beef, seasonal green salad 15
CRISP & SPICY POINT JUDITH CALAMARI SALAD
Asian apple slaw, mizuna and mesclun, chili garlic sauce 15
MEDITERRANEAN LAMB BURGER
Vermont lamb, rosemary aioli, baby spinach and feta salad 18
Sunday Brunch Sparkling Cocktails
We have an all-sparkling cocktail list for our Sunday Brunch. Featuring classic libations such as Mimosas and Bellinis, and new creations including the Belle de Brunch made with Absolut Pears, St. Geramin, Lillet and sparkling wine.
A 20% gratuity will be added to parties of 8 or more.
Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All menus subject to change without notice.