Restaurant Menus

Our menus change seasonally, reflecting our dedication to featuring the best of Vermont's local produce.
We offer many daily specials and post them here.
For reservations call 802 295 1470 or click here.


What's on Tap?

Restaurant

Draft beer and cider

Guinness Stout, Ireland 4.3%

12oz 6.5 / 18oz 8

Zero Gravity, Green State Lager

Burlington, VT 4.9% 12oz 7 / 18oz 8.5

Burlington Beer Co

“Light in the Window” Rye IPA
Burlington, VT 5.9% 12oz 7.50 / 18oz 9

Hermit Thrush Brewery

“Brooks Brown Ale”
Brattleboro, VT 3.8% 12oz 7.5 / 18oz 8.5

Hill Farmstead

Conduct of Life
Greensboro, VT 12oz 8 / 18oz 9.5

Champlain Orchards

“Ginger & Spice”
Shoreham, VT 6% 12oz 7 / 18oz 8.5

*Draft menus are subject to change. To confirm today’s draft menu please call 802 295 1470.

Bar Menus



What's on Tap?

BAR

Maine Beer Company

Peeper Ale
Freeport, ME 5.5% 12oz 8 / 18oz 9.5

Paine Mtn Brewing

“RIRA Irish Red”
Northfield, VT 4.5% 12oz 7 / 18oz 8.5

Zero Gravity

Green State Lager
Burlington, VT 4.9% 12oz 7 / 18oz 8.5

Beanery Brewery

Latte Milk Stout
Woodstock, VT 8.1% 12oz 7/ 18oz 8.5

Lost Nation Brewing

"Mosaic" IPA
Morristown, VT 5.5% 12oz 7 / 18oz 8.5

Lawson's Finest Liquids / Otter Creek Brewing (Collaboration)

Double or Nothing - Maple Barley Wine
Middlebury, VT 10% 8oz 7

*Draft menus are subject to change. To confirm today’s draft menu please call 802 295 1470.