simon pearce restaurant dessert menu

"Outstanding! As extremely well-traveled people (20-22 weeks every year for the last 35 years) we consider your superb restaurant one of our top favorites in the world."
Sheldon E.

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Wine Spectator Award

OpenTable Diners Choice Award

Vermont Fresh Network

1760 Main Street, Quechee, Vermont • 802.295.1470

Dessert Menu $8

Vanilla Bean Crème Brûlée

Flourless Chocolate Cake
 Strafford Organic Creamery vanilla Ice Cream, raspberry sauce, hazelnut praline

Vanilla Bean Panna Cotta
 port poached pear, port reduction, kataifi

White Chocolate Mousse Cake
raspberry sauce

Walnut Meringue
strawberry sauce, whipped cream

Sticky Toffee Pudding
 dulce de leche gelato, brandied caramel, toasted pecans

Blue Moon Sorbet (Quechee, VT)

Strafford Organic Creamery Ice Cream 7
with sauce 8

Coffee and Tea  3  
Irish Coffee  8
Espresso  3.50         
Cappuccino/Latte  5

David Weatherman ~ Pastry Chef

A 20% gratuity will be added to parties of 8 or more.

Vermont law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All menus subject to change without notice.