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"It's the location, the view, the craftsmanship... but in the end... it's all about the Vermont Cheddar Soup; we talk about it all year long.
Nancy H., Narberth, PA
1760 Main Street, Quechee, Vermont • 802.295.1470
Events, Wine Tastings, & Dinners
One of the best ways to travel the world is via food and drink. Voyage through New England to France, Austria, and beyond and without leaving Vermont.
Upcoming EventsChristmas Eve, December 24, 5:30-9pm
Bring your family and friends to enjoy our new dinner menu and holiday specials.
Reservations encouraged, and may be made online or by calling the restaurant at (802) 295-1470.
Celebrate New Year’s Eve, Tuesday, December 31
5-course, prix fixe menu
$80 per person, exclusive of beverages, tax and gratuity
Our chefs will prepare a sumptuous feast to ring in 2014. Our Beverage Director, Keven Ring, will dig deep into our wine cellar and offer some delightful wines to complement our culinary menu. We will offer many hard-to-find wines by the full-and half-glass for an additional charge. To make a dinner reservation for New Year’s Eve, call 802295 1470 or email me at firstname.lastname@example.org. We will not be accepting web reservations for this very special evening. ~Christine Geisler, Assistant General Manager, Simon Pearce Restaurant
Lounge with Simon Pearce Après Ski
Tuesday, January 14, 5 – 7 pm with Sarah Pinneo, author The Ski House Cookbook
Meet Sarah Pinneo and relax with her signature cocktails while she demonstrates her cooking approach for healthy meals with minimal preparation. Don’t miss her spicy pulled pork sliders, mogul beef chili and Green Mountain fondue, just to name a few. Followed by a book signing.Admission is $55 plus tax and gratuity. Beverages are additional. Reservations are required
Friday, January 17, 2014
Napa Valley, California
Tony and Jo Ann Truchard from Carneros and Anton Vicar from Baker Distributing.
WeddingsThe Loft at Simon Pearce, Featured in Boston Wedding Magazine
Plan your next event in The Loft, private dining room