Restaurant & Bar Events
2016-17 Wine Dinner Series
Enjoy a five-course dinner with an assortment of wines from around the globe.
$95 per person excluding tax and gratuity.
For reservations, call 802-295-1470 or book online at OpenTable.com
NOVEMBER 9th, WEDNESDAY
Hosted by Frederick Wildman Imports and Anton Vicar, Baker Distributing
Castello Monaci – Puglia
Re Manfredi – Basilicata
Tenuta Rapitala - Sicily
DECEMBER 8th, THURSDAY
A Bubbly Celebration
Hosted by Dawn Rowlee, Farrell Distributing
JANUARY 12th, THURSDAY
FEBRUARY 16th, THURSDAY
A Burgundy Exploration
Hosted by VT Wine Merchants and Frank Girard, Sales Manager, Albert Bichot
MARCH 16th, THURSDAY
Hosted by Owen Roe
APRIL 6th, THURSDAY
Hosted by Mike Smith, Ole’ Importing and Dawn Rowlee, Farrell Distributing
Ole Imports began back in 1999 with a very simple idea – source estate grown, family run wineries that were making “wines with an address.” Wines that taste like where they’re from, taste like the grapes from which they’re made, and are evocative of the land that they represent. We’ve distilled this ethos into a very simple message – Liquid Geography. Simply put, Ole’s wines represent the widest spectrum of Iberian terroir in the market, with an emphasis on value and honest winemaking.
MAY 4th, THURSDAY
A dinner hosted by the Famille Perrin of the Rhône Region of France
Wine & Spirits 2015 International Wineries of the Year
From Provence and Chateauneuf du Pape to Côte Rôtie, the Perrin Family has been farming organically since the 1960’s and are now headed by the 4th generation of cousins. It’s a family affair.