Simon Pearce Restaurant Events

Restaurant & Bar Events

2016-17 Wine Dinner Series

Enjoy a five-course dinner with an assortment of wines from around the globe.
$95 per person excluding tax and gratuity.
For reservations, call 802-295-1470 or book online at OpenTable.com

 

NOVEMBER 9th, WEDNESDAY

Southern Italian
Hosted by Frederick Wildman Imports and Anton Vicar, Baker Distributing

Castello Monaci – Puglia
Re Manfredi – Basilicata
Tenuta Rapitala - Sicily

 

DECEMBER 8th, THURSDAY

A Bubbly Celebration
Hosted by Dawn Rowlee, Farrell Distributing

Menu

 

JANUARY 12th, THURSDAY

Finger Lakes, New York
Hosted by Fox Run Vineyards and Boundary Breaks Wines and Baker Distributing
FoxRunVineyards.com
BoundaryBreaks.com/wines

 

FEBRUARY 16th, THURSDAY

A Burgundy Exploration
Hosted by VT Wine Merchants and Frank Girard, Sales Manager, Albert Bichot
AlbertBichot.com

 

MARCH 16th, THURSDAY

Pacific Northwest
Hosted by Owen Roe
OwenRoe.com

 

APRIL 6th, THURSDAY

Spain
Hosted by Mike Smith, Ole’ Importing and Dawn Rowlee, Farrell Distributing
Ole Imports began back in 1999 with a very simple idea – source estate grown, family run wineries that were making “wines with an address.” Wines that taste like where they’re from, taste like the grapes from which they’re made, and are evocative of the land that they represent. We’ve distilled this ethos into a very simple message – Liquid Geography. Simply put, Ole’s wines represent the widest spectrum of Iberian terroir in the market, with an emphasis on value and honest winemaking.

 

MAY 4th, THURSDAY

A dinner hosted by the Famille Perrin of the Rhône Region of France
Wine & Spirits 2015 International Wineries of the Year
From Provence and Chateauneuf du Pape to Côte Rôtie, the Perrin Family has been farming organically since the 1960’s and are now headed by the 4th generation of cousins. It’s a family affair.

Call US: 800-774-5277