Simon Pearce Restaurant
The Mill
Quechee, Vermont
1760 Quechee Main Street
Quechee, Vermont
802.295.1470
Wine Spectator "Best of Award of Excellence" since 1993
Download our full wine list
Please note -
Our wine lists change frequently. For specific inquiries, please call 802.295.1470.
| Champagne/Sparkling |
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|
6 oz |
Glass |
Bottle |
| Macabeo/Xarello/Parellada, Clos Amador "Brut Nature" N.V., Penedes, Spain |
|
8 |
32 |
| Pinot Noir Frizzante, Michlits '10, Burgenland, Austria (b) |
|
12 |
48 |
| Blanc de Noir, Simon Pearce Reserve '07, Carneros, California |
|
15 |
60 |
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| Dry/Crisp White |
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| Sauvignon Blanc, Giesen '09, Marlborough, New Zealand (sc) |
|
8 |
32 |
| Rabo de Ovelha/Roupiero, J. Portugal Ramos, "Loios Vinho Branco" '10, Alentejo, Portugal (s,sc) |
|
8 |
32 |
| Semillon/Sauvignon Blanc, Stickybeak '09, Sonoma County, California (sc) |
9.50 |
38 |
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| Chardonnay |
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| Simon Pearce N.V, California |
|
7 |
28 |
| Claar Cellars "White Bluffs" '10, Columbia Valley, Washington |
|
8 |
32 |
| Simon Pearce Reserve '10, Sonoma County, California |
|
10.50 |
42 |
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| Aromatic/Floral
White |
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| Riesling, Frisk "Prickly" '11, Victoria, Australia (sc) |
|
9 |
36 |
| Chenin Blanc, Domaine de Vaufuget '10, Vouvray, France |
|
9 |
36 |
| Viognier/Grenache Blanc/Marsanne/Roussanne, Tablas Creek "Cotes de Tablas Blanc" '09, California (o,sc) |
14 |
56 |
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| Rosé |
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| Gamay/Mondeuse, Eugene Carrel "Vin de Savoie" '10, Savoie AOC, France (s) |
|
8 |
32 |
| |
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| Light to Medium
Bodied Red |
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| Pinot Noir, MacMurray Ranch '08, Sonoma County |
9 |
36 |
| Sangiovese, Marchesi "Poggio al Sughere" '07, Toscana I.G.T., Italy (sc) |
9 |
36 |
| Pinot Noir, Simon Pearce Reserve '09, Sonoma County, California |
|
15 |
60 |
| |
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| Full Bodied Red |
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| Merlot, Simon Pearce N.V, California |
|
7 |
28 |
| Cabernet Sauvignon, Simon Pearce N.V, California |
|
7 |
28 |
| Malbec, The Seeker '09, Mendoza, Argentina (s) |
|
8.50 |
34 |
| Zinfandel, Wine Trees "Zinsane" '10, Lodi, California |
|
8.50 |
34 |
| Merlot/Zinfandel, Dreaming Tree "Crush" '09, North Coast, California (o) |
|
9.50 |
38 |
| Cabernet Sauvignon, Simon Pearce Reserve '09, Sonoma County, California |
|
10.50 |
42 |
| |
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| Spicy/Rustic
Red |
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| Cabernet/Shiraz/Merlot, Neil Ellis "The Left Bank" '09, Stellenbosch, South Africa (sc) |
8.5 |
34 |
| Grenache/Syrah, Chateau Pesquie "Terrasses" '10, Cotes-du-Ventoux, France |
9 |
36 |
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| Syrah/Mourvedre/Grenache/Counoise,Tablas Creek Patelin de Tablas '10, Paso Robles, CA (o,sc) |
14 |
56 |
| |
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| Biodynamic (b), Organic (o), Sustainably Produced (s), Stelvin® (Screwcap)
Closure (sc) |
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| Local Bottled Beer |
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Draught Beer |
Glass |
Pint |
| Wolaver's Brown Ale, Middlebury, VT |
4 |
Guinness, Dublin, Ireland |
5 |
6 |
| Long Trail Ale, Bridgewater Corners, VT |
4 |
Switchback Ale, Burlington, VT |
5 |
6 |
| Otter Creek Winter Red Ale, Middlebury, VT |
4 |
Harpoon 100 Barrel Series, "Black IPA", Windsor, VT |
5 |
6 |
| Harpoon IPA, Windsor, VT |
4 |
Northshire Brewery, Equinox Pilsner, Bennington, Vermont |
5 |
6 |
| Woodchuck
Dark & Dry Cider, Middlebury, VT |
4 |
Berkshire Brewing Co., Cabin Fever Ale, Sth. Deerfield, MA |
5 |
6 |
| |
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Brewery Ommegang, Witte Ale, Cooperstown, NY |
5 |
6 |
| Imported Bottled Beer |
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| Heineken |
4 |
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| Pilsner Urquell |
4 |
Non-Alcoholic |
Glass |
Bottle |
| Amstel Light |
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"Putney Bubbly", Sparkling Cider, Putney VT (o) |
5 |
20 |
| Clausthaler
(non-alcoholic) |
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Spindrift Sparkling Soda, Charlestown, MA |
|
4 |
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Sparkling Water |
|
Bottle |
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Saratoga Spring (VT/NY) 12oz |
|
3 |
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Saratoga Spring (VT/NY) 28oz |
|
5 |
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