Simon Pearce Restaurant
The Mill
Quechee, Vermont
1760 Quechee Main Street
Quechee, Vermont 05089
802.295.1470
Valentine's Day Menu
“Eat Your Heart Out!”
Tuesday, February 14
We will be featuring a very innovative menu for this special day. Chef Joshua will incorporate the 10 most popular aphrodisiac foods into his menu for the evening to spice things up a little. There's a reason why Cassanova ate 50 raw oysters every day, but did you know that asparagus, basil and even the humble egg are purported to have aphrodisiac powers as well? Click on this link to find out more about the top 10 aphrodisiac foods.
Appetizers
Maine Lobster Bisque
sherry chantilly
Grilled Cavendish Quail
sun choke chips, foie gras mousse, raspberry peppercorn reduction
Fire and Ice Wellfleet Oysters
~smoked bacon, spinach, parmesan baked
~on the half shell
Crispy Vegetable Spring Roll
Thai basil, passion fruit ponzu
Rock Crab Cake
tarragon sabayon
Seasonal Green Salad
warm Vermont chevre, herb vinaigrette
Arugula and Bosc Pear Salad
almonds, “Great Hill” blue cheese, white balsamic vanilla vinaigrette
Entrées
Horseradish Crusted Blue Cod
crispy leeks, herb mashed potatoes, balsamic reduction
Pan Roasted Pork Tenderloin
cipollini onions, arugula, white bean puree, balsamic fig sauce
Pan Seared Scallops and Tiger Shrimp
avocado and roasted corn relish, quesso rice, agave lime sauce
Misty Knoll Chicken Breast
artichokes, exotic mushrooms, spinach, creamy polenta, white balsamic parmesan cream
Grilled Asparagus and Meyer Lemon Risotto
mascarpone, roasted cherry tomatoes, extra virgin olive oil
Grilled Filet Mignon
Great Hill blue cheese butter, spinach, butter poached potatoes, port wine reduction
Dessert
Crème Brûlée
Bittersweet Chocolate Mocha Mousse
hazelnuts, tart cherry compote
Local Apple Crisp
organic vanilla ice cream, “cold hollow” cider caramel
Walnut Meringue
strawberry sauce
Bananas Foster Bread Pudding
organic vanilla ice cream, rum butter sauce
Prix Fixe 3 Courses $48
Price does not include beverages, tax or gratuity
Reservations can be made online or by calling us at (802) 295-1470. We will be serving from 6pm – 9pm and look forward to having you join us.
All menus subject to change
Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner |
