Please note: The Quechee location does not take reservations for lunch or brunch.
Children's menu available upon request.
Winter Lunch Menu
Served Daily from 11:30am-2:45pm
Cup of Soup 5
Field Greens Salad 6
with warm Vermont goat cheese or Great Hill blue cheese 8
Bowl of Soup with a Green Salad 12
Shepherd’s Pie 15
Northeast Family Farms beef, field greens
Sesame Seared Chicken 14
spicy apricot dipping sauce, noodle salad, pickled ginger
Crisp and Spicy Point Judith Calamari Salad 14
mesclun greens, balsamic vinaigrette, creole rémoulade
Local Apple & Spinach Salad 13
spiced walnuts, smoked cheddar, cider vinaigrette
Grilled Atlantic Salmon 17
roasted butternut squash hash, apple maple mustard sauce
Rock Crab and Blue Cod Cake 15
spinach, yukon gold potatoes, lemon leek fondue
Mediterranean Lamb Burger 16
New England lamb, rosemary aïoli,
roasted red pepper,
spinach and feta salad
Braised Pork Shoulder 16
pappardelle, pearl onions, spinach, mushroom marsala sauce
Cavatelli Pasta 13
artichokes, spinach, black olives, parmesan cream
Grilled Rainbow Trout 16
haricot verts, toasted hazelnut farro, citrus brown butter
Grilled Chicken Sandwich 13
roasted red peppers, parmesan aïoli, orzo salad
