Simon Pearce Restaurant
The Mill
Quechee, VT
1760 Quechee Main Street
Quechee, Vermont
802.295.1470
Winter Dinner Menu
Served Daily from 6-9pm
Children's menu available upon request.
Dinner Appetizers
Local Pork Spareribs 12
Northeast Family Farms natural pork, asian pear, endive,
maple miso sauce
Rock Crab Cake 12
roasted garlic tartar sauce
Katafi Gulf Shrimp
13
fennel, red onions, capers, green olive lemon sauce
Steamed Blue Mussels 12
chorizo, marcona almonds, paprika aioli
Exotic Mushroom Strudel 11
Vermont chevre, white truffle vinaigrette
Salads
Arugula 9
roasted grapes, pine nuts, parmesan, ice wine vinaigrette
Local Apple and Spinach 9
spiced walnuts, smoked cheddar, cider vinaigrette
Frisee 9
bijou, smoked bacon, local egg, grain mustard vinaigrette
Seasonal Greens
herb vinaigrette 7
with Warm Vermont Goat Cheese or Great Hill Blue Cheese 9
Dinner Entrees
Horseradish Crusted Blue Cod 26
crispy leeks, herb mashed potatoes, balsamic shallot reduction
Grilled Pork Chop 27
naturally raised artisan pork
fennel apple slaw,
sweet potato gratin, apple "butter" sauce
Roasted Butternut Squash Cannelloni 22
escarole, chestnuts, cranberries, ascutney mountain fondue
Crisp Roasted Free Range Duckling 30
vegetable fried rice, mango chutney sauce
Maine Lobster Whipped Potato Topped Scottish Salmon 28
melted savoy cabbage, stone ground mustard vinaigrette
Local Venison Meat Loaf 23
pancetta, mascarpone polenta, swiss chard, pomegranate
rosemary sauce
Oven Roasted Misty Knoll Chicken 26
black kale, cipollinis, gnocchi, lemon thyme jus
Grilled Top Sirloin and Braised Short Rib 29
Northeast Family Farms natural beef
roasted Yukon gold potato, spinach, sweet onion marmalade, banyuls jus
All menus subject to change
Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner |
