Simon Pearce Restaurant
The Mill
Quechee, Vermont

1760 Quechee Main Street
Quechee, Vermont
802.295.1470

January/February Menu
Served Daily from 6-9pm

Soups

Vermont Cheddar
cup 6

Soup Du Jour
cup 7

Salads

Heirloom Beets
Maplebrook ricotta, hazelnuts, citrus honey vinaigrette 9

Spinach
Grafton smoked cheddar, spiced walnuts, cranberries,
mulled cider vinaigrette 9

Arugula & Bosc Pear
almonds, Great Hill blue cheese, white balsamic vanilla vinaigrette 9

Seasonal Green
herb vinaigrette 7
with warm “Vermont Butter & Cheese Creamery” goat cheese or
“Great Hill” blue cheese 9

Appetizers

Steamed Blue Mussels
ginger, yuzu & cilantro broth 9

Rock Crab Cake
old bay remoulade 10

Potato Gnocchi
exotic mushrooms, parmesan cream, garlic chips 9

Artisanal Cheese Plate
apricot mostarda, olive oil crackers 12

 

Entrées

Seared Free Range Duck Breast
yaki soba noodle, bok choy, edamame, raspberry soy reduction 28

Wild Boar & Smoked Bacon Bolognese
pappardelle, ricotta, rosemary 22

Grilled Arctic Char
roasted turnip puree, braised chard, minus 8 lingonberry jus 26

Horseradish Crusted Blue Cod
crispy leeks, herb mashed potatoes, balsamic shallot reduction 24

Pan Roasted Pork Tenderloin
cipollini onions, arugula, white bean puree, balsamic fig sauce 25

Grilled Filet Mignon
Great Hill blue cheese butter, spinach, butter poached potatoes,
port wine reduction 28

Madras Curry Vegetable Stew
cauliflower, leeks, black chick peas saffron rice, crispy pappadum, cardamom carrot raita 18

All menus subject to change

Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner