Simon Pearce
Restaurant
Riverfront Dining
On the Brandywine, PA
1333 Lenape Road,
Route 52 North, West Chester, PA.
610.793.0949
Sunday Brunch
11am-3pm
Our brunch menu changes weekly. For the most up to date menu, please contact us at the restaurant or call 610.793.0949.
pastry basket
lemon currant scones, cherry macademia muffins and sugar plum coffee cakes with graham streusel
appetizer
honey glazed fruit salad
pound cake croutons and lemon chantilly 7
kennett square roasted mushroom soup
mustard crema 7
summer salad with local lettuce
seasonal vegetables and sherry mustard vinaigrette 8
butter lettuce salad
speck ham, green beans, chopped egg and dijon dressing 10
watermelon salad
keswick creamery feta cheese, gaeta olives and lemon vinaigrette 10
heirloom tomato salad
lightly smoked eggplant, mozzarella cheese and basil aioli 9
zucchini and tomato gratin
lancaster country ham and tallegio cheese 9
grilled peaches
peas, duck prosciutto, arugula and pistachio vinaigrette 10
main
three egg rolled omelet
bacon, spinach and red pepper relish 12
stuffed french toast
orange mascarpone, poached sugar plums and hazelnut streusel 10
eggs benedict
smoked salmon, tomatoes and herb aioli 13
steak and egg frittata
beef tri tip, lancaster cheddar and mushrooms 11
blueberry pancakes
vanilla peach compote and burnt honey 10
organic chicken salad sandwich
garlic herb aioli, watercress and ciabatta bread 13
shrimp and grits
golden corn, wilted spinach and tomato butter 14
grilled lake trout
local beets, pickled onions and horseradish creme fraiche 13
gemelli pasta
rock shrimp, spring peas, arugula and lobster tomato sauce 12
dessert
lemon olive oil cake
blueberries, mascarpone, candied almonds 6
toasted coconut pot de crème
key lime foam, crème fraiche, graham cracker 5
quark cheesecake
sangria cherries, shortbread and black peppercorn 7
peaches and cream
lemon thyme, toasted rice ice cream and corn streusel 6
dark chocolate cake
chocolate caramel, blackberry ice cream 6
Our menus are inspired by the seasonal harvest. Some items may change as new options are made available to us by local farmers and foragers. For the most up to date menu, visit us at the restaurant or call 610.793.0949.
Chef Karen Nicolas, Sous Chef Alyse Katsapis and Team
Wine Spectator Magazine “Award of Excellence” Winner |
