Simon Pearce
Restaurant
Riverfront Dining
On the Brandywine, PA

1333 Lenape Road,
Route 52 North, West Chester, PA.
610.793.0949

Lunch Menu

appetizers

artisanal cheese and charcuterie tasting
midnight moon (goat, cypress grove, california) choose two 10
idiazabal (sheep, idiazabal, spain) choose three 15
monte enebro (goat, avila, spain) choose five18
delice de bourgonne (cow, burgundy, france)
blue suede moo (cow, keswick creamery, pa)
soppressata
speck ham
saucisson sec
beef bresaola

chef's seasonally inspired soup of the day 6

kennett square roasted mushroom soup
smoked chestnuts and roasted garlic oil 7

mixed baby lettuce salad
green meadow heirloom apples and pumpkin seed vinaigrette 10

romaine lettuce
polenta croutons, olives, roasted peppers and lemon parmesan dressing 9

butter lettuce
red grapes, radish, feta cheese and meyer lemon vinaigrette 9

rare seared big eye tuna
chopped fennel salad and pappadew pepper aioli 11

main

grilled eberly farms chicken sandwich
country bacon, avocado, arugula and chipotle aioli 13

roasted jail island salmon
couscous pearls, 7 vegetables and meyer lemon yogurt 13

laughing bird shrimp and pear 'waldorf'
walnuts, red grapes, cider vinaigrette 12

grilled pennsylvania lake trout sandwich
fingerling potatoes, broccolini and hot bacon vinaigrette 12

roasted leg of lamb sandwich
grilled eggplant, olive tapenade and whipped feta cheese 13

grilled beef burger
roasted mushrooms, gruyere cheese and truffle parmesan fries 14

roasted chicken breast
wilted spinach, local mushrooms and pearl barley 14

baby spinach salad
poached farm egg, speck ham and mustard vinaigrette 12

jamison farm's lamb shepherd's pie
whipped potatoes, aged gouda gratin 14

chef's daily baked frittata 11

Sandwiches and burgers served with salad or fries 
*We proudly feature fresh and local breads from Metropolitan Bakery in Philadelphia.

picnic
"playful, picnic style lunches"

garden
cup of soup, farm salad, smart dessert, vintage or handmade soda 14

pantry
1/2 daily sandwich, farm salad, rustic herb fries, smart dessert, vintage or handmade soda 15

workshop
1/2 daily sandwich, cup of soup, rustic herb fries, smart dessert, vintage or handmade soda 16

desserts

meyer lemon olive oil cake - meyer lemon granite, taragon 6

banana custard tart - lychee sorbet, golden pineapple 5

chocolate peanut butter mousse - peanut butter fluff, raspberry jelly 6

mango pot de cr�me - passion fruit, milk chocolate chantilly 4

All menus subject to change

Chef Karen Nicolas, Sous Chef Alyse Katsapis and Team
Wine Spectator Magazine “Award of Excellence” Winner