Simon Pearce
Restaurant
Riverfront Dining
On the Brandywine, PA
1333 Lenape Road,
Route 52 North, West Chester, PA.
610.793.0949
Dinner Menu
Now serving dinner seven days a week!
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artisanal charcuterie and cheese tasting
beef bresaola choose two 10
saucisson sec choose three 15
soppressata choose five 18
speck ham
midnight moon (goat, cypress grove, ca)
idiazabal (sheep, idiazabal, spain)
delice de bourgonne (cow, burgundy, france)
monte enebro (goat, avila, spain)
blue suede moo (cow, keswick creamery, pa)
accoutrements
country bread
mostarda
appetizers
soup of the day, seasonally inspired 6
kennett square roasted mushroom soup
chestnut truffle raviolo, crisp parmesan 8
braised lancaster pork belly
manilla clams, bacon, kale and gigante beans 12
butter lettuce
grapes, radish, meyer lemon and shellbark hollow goat cheese 11
braised duck leg crespelle
"a la greque" vegetable salad, porcini broth and young cress 11
marinated fresh sardines
kumquats, braised almonds, basil and olives 13
rare seared big eye tuna
local baby beets, walnuts and persimmon mustard 14
grilled baby octopus
chorizo, pappadew peppers and butternut polenta 10
mixed baby lettuce
green meadow heirloom apples and pumpkin seed vinaigrette 8
main
sage roasted organic chicken
semolina gnocchi, baby carrots, prosciutto and trevisano 24
jamison farm's braised lamb shank
eggplant risotto, fennel, preserved orange and mint 28
coffee rubbed duck breast
chestnut bread pudding, roasted grapes, endive and turnips 29
grilled angus beef strip steak
braised cheeks, smoked lentils, salsify and spinach 36
roasted butternut squash risotto
chestnut fennel salad, cider vinaigrette 22
laughing bird shrimp
bomba saffron rice, pea tendrils, lobster froth 24
roasted wild striped bass
couscous pearls, broccolini, pine nuts and meyer lemon yogurt 26
dessert
meyer lemon olive oil cake -
meyer lemon granite, tarragon 7
mango pot de cr�me -
passion fruit, milk chocolate chantilly 4
bourbon pecan frozen nougat -
green apple, biscuit crouton 7
banana custard tart -
lychee sorbet, golden pineapple 8
chocolate peanut butter mousse -
peanut butter fluff, raspberry jelly 7
ice cream of the day -
today's preparation of house-made ice creams 6
All menus subject to change
Chef Karen Nicolas, Sous Chef Alyse Katsapis and Team
Wine Spectator Magazine “Award of Excellence” Winner
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