Simon Pearce Stories, Recipes, and Events

Vermont Cheddar Soup

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Created by SimonPearceRestaurant
Description One of our all-time favorite recipes, the creamy Vermont Cheddar is deliciously addictive.

How it's made: the Vermont 24 Karat Gold Evergreen ... 

Rory's Irish Scones

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Our friends Darina and Tim Allen own and operate the esteemed Ballymaloe Cookery School in Shanagarry, Ireland. This recipe is by Darina’s brother, chef Rory O’Connell. Making these scones may seem challenging, but in reality they are quick and easy to prepare and bake...

We approached Kelly Mittleman, principal designer and founder of Kelly and Co. Design, to put together a special, pop-up installation at our Greenwich, Connecticut store. Mittleman, known for her strong emphasis on supporting small makers and providing clients with hard-to-find original pieces, reached out to WorkOf to collaborate because of their large selection of independent designers. 

Freekeh

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The restaurant is featuring a new grain freekeh, a perfect accompaniment to any dish...

Fall Fête at our Boston Store

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Don’t miss our Boston store transformation into a Fall Fête featuring POISE. Events & Public Relations...

Experiment with a New Shape

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Inspired by the geometric beakers of a chemistry set, the clarity and brilliance of hand-finished Simon Pearce glass takes these scientific shapes to elegant and modern...

How It's Made: The Woodbury Bowl

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Watch the making of the iconic Woodbury Bowl ... 
Butternut Squash Bisque for fall...

Local Apple Crisp

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Perfect for fall: apple crisp served warm with ice cream...