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Simon Pearce Blog
Hosted by Tracey Medeiros, author Vermont Farm to Table and Simon Pearce Chef Jerod Rockwell. Sample and taste featured recipes from The Vermont Farm Table Cookbook.
$55 plus tax and gratuity. Beverages are additional.
Space is limited to 50 guests; reservations are required. Please email or call 802 295 2711 x3319, to make a reservation.
Meet Simon Pearce at three very special signing events
To commence the holiday season, Simon is making three special appearances to interact with customers and hand sign pieces of his glass collection.
Friday, November 8, 11am-3pm
Simon Pearce Greenwich | 125 E. Putnam Avenue | Greenwich, Connecticut 06830 | 203 861 0780
Saturday, November 9, 11am-3pm
Simon Pearce, Westport | 170 Main Street | Westport, CT 06880 | 203 226 2353
Saturday, November 30, 11am-3pm
The Mill in Quechee, Vermont | 1760 Quechee Main Street | Quechee, VT 05059 | 802 295 2711
For more information or to pre-order please call the store directly.
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