802.295.1470

- Desserts -
$8

Triple Chocolate Bread Pudding - bailey’s chocolate sauce, vanilla ice cream

Rhubarb Cobbler - vanilla ice cream, strawberry sauce

Caramelized Lemon Tartlet - citrus blueberry compote

Crème Brûlée

Individual Oven Roasted Apple Tart - hazelnut crunch, vanilla ice cream

Walnut Meringue - strawberry sauce

White Chocolate Mousse Cake - raspberry sauce

Strafford Organic Creamery Ice Cream

Blue Moon Sorbet (Quechee, VT)

Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner