802.295.1470

Dear Wine Lovers,

The Simon Pearce Restaurant would like to invite you to the 2007-2008 Wine Dinners. We have a great series planned and hope that you will join us for what is certain to be a delightful journey of the senses.
 
To provide each guest with the best possible experience, space will be limited. We are currently accepting reservations for all Wine Dinners and given the positive response in the past, we encourage you to plan early.

To receive our monthly email notifications, please send your name and email address to CustomerService@SimonPearce.com.

We are pleased to announce the finale of the 2007-2008 wine dinner series:

Wednesday, May 14
Truchard with Joann & Tony Truchard

~ TRUCHARD WINE DINNER MENU ~
Host: Tony and Jo Ann Truchard of Truchard Vineyards

WEDNESDAY, MAY 14

Dear Wine Lovers,

We are very pleased to invite you to join us for the finale of the 2007-2008 wine dinner series with Tony and Jo Ann Truchard of Truchard Vineyards on Wednesday, May 14. In 1973, the Truchards purchased and began the conversion of an abandoned prune orchard into one of the most diverse and outstanding estate vineyards in Carneros. They sold their fruit to more than 20 premier Napa Valley wineries and in 1989 they began handcrafting wine using traditional techniques under their name. Today, the winery makes 11 different wines, all exemplifying the high quality fruit of the Truchard Estate Vineyard, showing their sense of place.

Chef Joshua Duda and his team have created the following menu for your enjoyment. 

Wild Salmon Ceviche
micro cilantro, passion fruit, crisp plantain
Roussanne, 2005

Wilted Dandelion Greens
cracklings, almond crusted Vermont chevre, sherry vinaigrette
Chardonnay, 2006

Free Range Duck Liver Mousse
sour cherry relish, croutons
Pinot Noir, 2004

Marinated Wagyu Beef Satay
star anise, lo mein, blueberry hoisin
Cabernet Sauvignon, 2003

Ancho Chocolate Torte
hazelnut chocolate chevre, chili pepper jam
Zinfandel, 2005

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$85 per person, all inclusive. Seating is from 6pm-9pm.
For reservations, please call 802.295.1470.
We look forward to having you join us.