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Wednesday, May 9th is our final wine dinner of the 2006/2007 series, featuring wines from renowned Italian importer Winebow Inc. Our host for this special evening is the Vermont District Sales Manager, Ann Williams.
Winebow’s creator, Leonardo LoCascio, has received high praise from revered wine writer Robert Parker as “ one of America’s most successful and well-known importers of fine wines.” He has also been named as one of the most influential wine personalities of the last 20 years.
The Winebow portfolio features wines from 75 Italian producers and for this evening we will be focusing on the Northern Regions of Alto Adige (arguably Europe’s most beautiful wine growing region), the Veneto and Piemont.
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 Image: Woodstock Wine
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Chef Josh and his team have created the following menu for your enjoyment:
Anise Seared Langoustine
pink grapefruit, mâche, fennel, citrus beurre blanc
Tramin, Pinot Grigio, Alto Adige DOC, 2005
Pancetta Wrapped Halibut
mascarpone melon coulis, lemon verbena oil
Tiefenbrunner, Pinot Bianco, Alto Adige DOC, 2005
Pork and Porcini Sausage
radicchio, creamy polenta, roasted tomato cream
Allegrini, Valpolicella Classico, DOC, 2004
Telicherry Braised Veal Cheek
fava bean risotto, gorgonzola, Marion berry cocoa sauce
Zenato, Ripassa, Valpolicella Superiore DOC, 2003
White Balsamic Pink Peppercorn Strawberries
orange blossom cream, citrus shortbread
Coppo, Moncalvina, Moscato d'Asti DOCG, 2005
$75 per person, all inclusive. Seating is from 6pm-9pm.
For reservations, please call 802.295.1470. We look forward to having you join us.
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