Restaurants

Reviews:

WOODSTOCK MAGAZINE - Spring 2006
WINE TASTING EVENTS
"You don't have to visit the vineyards of California or the tony venues of New York City to participate in the sophistication and elegance of a wine tasting event. Here, in Quechee, Vt., Simon Pearce Restaurant holds a series of monthly wine dinners running from November through May. This spring, the remaining dinners are scheduled for March 9, April 5 and May 4."

WINE SPECTATOR - Best of Award of Excellence
Wine Spectator created this award to give special recognition to those restaurants that exceed our basic category. These winners display vintage depth, vertical offerings of several top wines, excellent breadth from major wine growing regions and typically 400 or more selections.

GOURMET MAGAZINE
The restaurant is acclaimed as one of Vermont's finest, drawing GOURMET MAGAZINE'S highest rating from food critic Peter S. Jennison, who writes, "The coarse Ballymaloe bread that arrives at your table with a crock of sweet butter is, almost alone, worth the trip. We have never been disappointed by the cuisine."

VICTORIA MAGAZINE
"A sustaining treat awaits you in the tiny village of Quechee. Here, famed glass designer Simon Pearce offers memorable meals presented on his own gleaming tableware - all made right here in his glass and pottery studios."

Featured on Rachel Ray's "$40 A Day" Food Network TV Show
Rachael Ray heads to the beautiful Green Mountains of Vermont for a day in the quieter, gentler America of yesteryear - on an olden days budget of $40. Rachel's choices include Simon Pearce and the Apple Barn & Country Bake shop.

TRAVEL & LEISURE MAGAZINE
"The Simon Pearce Restaurant, with its huge windows and blond wood furniture-is so bright and airy, you feel you're dining inside one of Pearce's glass bowls. The food is modern American eclectic, with an occasional Irish touch. It's hard to stop eating the savory scones and thin slices of Irish brown bread, so delicious with the house-smoked salmon. The Vermont cheddar soup tastes almost magical when spooned from an exquisite bell-shaped celadon Pearce cup."


	Reviews: WOODSTOCK MAGAZINE - Spring 2006 WINE TASTING EVENTS "You don't have to visit the vineyards of California or the tony venues of New York City to participate in the sophistication and elegance of a wine tasting event. Here, in Quechee, Vt., Simon Pearce Restaurant holds a series of monthly wine dinners running from November through May. This spring, the remaining dinners are scheduled for March 9, April 5 and May 4." WINE SPECTATOR - Best of Award of Excellence Wine Spectator created this award to give special recognition to those restaurants that exceed our basic category. These winners display vintage depth, vertical offerings of several top wines, excellent breadth from major wine growing regions and typically 400 or more selections. GOURMET MAGAZINE The restaurant is acclaimed as one of Vermont's finest, drawing GOURMET MAGAZINE'S highest rating from food critic Peter S. Jennison, who writes, "The coarse Ballymaloe bread that arrives at your table with a crock of sweet butter is, almost alone, worth the trip. We have never been disappointed by the cuisine." VICTORIA MAGAZINE "A sustaining treat awaits you in the tiny village of Quechee. Here, famed glass designer Simon Pearce offers memorable meals presented on his own gleaming tableware - all made right here in his glass and pottery studios." Featured on Rachel Ray's "$40 A Day" Food Network TV Show Rachael Ray heads to the beautiful Green Mountains of Vermont for a day in the quieter, gentler America of yesteryear - on an olden days budget of $40. Rachel's choices include Simon Pearce and the Apple Barn & Country Bake shop. TRAVEL & LEISURE MAGAZINE "The Simon Pearce Restaurant, with its huge windows and blond wood furniture-is so bright and airy, you feel you're dining inside one of Pearce's glass bowls. The food is modern American eclectic, with an occasional Irish touch. It's hard to stop eating the savory scones and thin slices of Irish brown bread, so delicious with the house-smoked salmon. The Vermont cheddar soup tastes almost magical when spooned from an exquisite bell-shaped celadon Pearce cup." Restaurant Home \| Menus \| The Story Private Dining Room \| Directions


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