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Printable Recipes
Enjoy some of the Simon Pearce Restaurant's most popular recipes. Please note that many of these recipes are for large quantities and may need to be adjusted to suit smaller serving sizes.
Apple Tart
Ballymaloe Brown Bread
Butternut Squash Bisque
Crab and Cod Cake
with corn, leek and bacon succotash and spicy red pepper coulis
Crispy Duck Spring Roll
Grilled Chicken Sandwich
with roasted red peppers and parmesan aioli
Horseradish Crusted Cod
with herb mashed potatoes ad crispy leeks
Provencal Seafood Stew
Quiche
Rory's Scones
Sesame Chicken with Spicy Dipping Sauce
Shepherd's Pie
Spinach Salad
with spiced nuts and blue cheese
Triple Chocolate Bread Pudding
Vermont Cheddar Soup
Walnut Meringue
White Chocolate Mousse Cake
Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner
Restaurant Home | Reviews | The Story |
Wine Dinners
Private Dining Room | Directions
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